Yummy Vegetarian Dumpling Soup
Soup is one of my favorite foods (alongside rice) and such a versatile food that I never get sick of it. So I'm always on the look out for new soup recipes or ideas. (One I'm not sure I have the gumption to try - cold soup . Have you had it?) Enter this Chickpeas & Dumplings soup by Kiersten. my small first helping - it smelled strongly of thyme and I wasn't sure I'd like it! It's the vegetarian version of Chicken & Dumplings soup, one of my top 5 favorites. We had almost all the ingredients on hand, so I made this the day she posted it. It was amazing! Even Mr. G, who was pretty certain he didn't like dumplings, loved this soup. The first picture is when I had just dropped in the dumplings. Second picture is 20 minutes of simmering later. So cool! I made a few small changes to the recipe: left out the chickpeas because we didn't have any in the pantry (thought about substituting edamame in their place, but the soup was hear...
You're definitely not alone!Stopping by from the WW Blog Hop, have a great day!-Adrienn/This Uncomplicated Journey
ReplyDeleteThat makes me feel better!
DeleteWishing you speed and strength. Did you get started on them before going to bed? I'm that awful person that seems to think they will magically get done overnight by house fairies. It hasn't worked yet, but I still hold out hope.
ReplyDeleteNo, I took this picture the following morning . . I was too tired from all the cooking to wash anything that night. I'd love help from some magic fairies! :)
DeleteEeek! Where to start! Hope you had a nice dinner though. The pots are always a headache after!
ReplyDeleteDinner was delicious :) And you're right - the pots were the worst part!
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