Vegetarian Version of Olive Garden's Chicken Gnocchi Soup
I love Olive Garden's Chicken Gnocchi Soup. Love, love love! In the past, I would gladly eat two bowls of it, about 5 breadsticks, and take my whole meal home! But I've had to skip it since becoming vegetarian and that sucks. So I found a copycat recipe online , and tweaked it to make it vegetarian. (I am so grateful for copycat sites!) Surprisingly enough (not), the original recipe calls for chicken ... I added boiled potatoes to take their place. You could probably cook the potatoes right in the soup - just make sure to add them early enough that they finish cooking before everything else goes soft. That might be too much potato in one soup for some people (is that even possible?). :) You could bump up the amounts of the gnocchi or other veggies in the recipe, or add corn, bell peppers, or soy "chicken" if the extra potatoes don't float your boat. Any other ideas for taking the place of the chicken? Start by chopp...
You're definitely not alone!Stopping by from the WW Blog Hop, have a great day!-Adrienn/This Uncomplicated Journey
ReplyDeleteThat makes me feel better!
DeleteWishing you speed and strength. Did you get started on them before going to bed? I'm that awful person that seems to think they will magically get done overnight by house fairies. It hasn't worked yet, but I still hold out hope.
ReplyDeleteNo, I took this picture the following morning . . I was too tired from all the cooking to wash anything that night. I'd love help from some magic fairies! :)
DeleteEeek! Where to start! Hope you had a nice dinner though. The pots are always a headache after!
ReplyDeleteDinner was delicious :) And you're right - the pots were the worst part!
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