Yummy Vegetarian Dumpling Soup
Soup is one of my favorite foods (alongside rice) and such a versatile food that I never get sick of it. So I'm always on the look out for new soup recipes or ideas. (One I'm not sure I have the gumption to try - cold soup . Have you had it?) Enter this Chickpeas & Dumplings soup by Kiersten. my small first helping - it smelled strongly of thyme and I wasn't sure I'd like it! It's the vegetarian version of Chicken & Dumplings soup, one of my top 5 favorites. We had almost all the ingredients on hand, so I made this the day she posted it. It was amazing! Even Mr. G, who was pretty certain he didn't like dumplings, loved this soup. The first picture is when I had just dropped in the dumplings. Second picture is 20 minutes of simmering later. So cool! I made a few small changes to the recipe: left out the chickpeas because we didn't have any in the pantry (thought about substituting edamame in their place, but the soup was hear...
You're oh so good to yourself...puts me to shame! Thanks for your visit today. Good luck with your garden too; I'm starting a few inside since it's still freezing outside. Happy Trails~
ReplyDeleteYep, we were one of the (many) places that got snow on Sunday into Monday! I won't be planting outside til probably the last weekend in April.
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