Pinterest Challenge

-
Young House Love and Bower Power are two of my favorite blogs, so I was super excited last week to hear they would be hosting a Pinterest Challenge. Basically, pick a pin, recreate it, and blog about your results.
Since they really twisted my arm, I decided to make Cake Batter Doughnuts, originally created by Katie at Chocolate-Covered Katie.
These don't exactly taste like cake batter . . or doughnuts. Mine were more of a fluffy muffin consistency (probably because I used half white and half whole wheat flour). But still delicious. They have less sugar and butter than other doughnut recipes, which means you can eat two without a stomach ache (I know this because I had to eat two - one with sprinkles and one without - for science).

 Click over to get the recipe - and ideas if you don't have a doughnut pan. Is it bad that I had one? ;)

 I can't wait to see everyone else's projects!

 linking up with:
Megan from The Remodeled Life
Katie from Bower Power
Sherry from Young House Love
Michelle from Decor and the Dog

Comments

Post a Comment

I love comments - please leave one (or twelve)!

Popular posts from this blog

Yummy Vegetarian Dumpling Soup

-
Image
Soup is one of my favorite foods (alongside rice) and such a versatile food that I never get sick of it. So I'm always on the look out for new soup recipes or ideas. (One I'm not sure I have the gumption to try -  cold soup . Have you had it?) Enter this Chickpeas & Dumplings soup  by Kiersten.  my small first helping - it smelled strongly of thyme and I wasn't sure I'd like it! It's the vegetarian version of Chicken & Dumplings soup, one of my top 5 favorites. We had almost all the ingredients on hand, so I made this the day she posted it. It was amazing! Even Mr. G, who was pretty certain he didn't like dumplings, loved this soup. The first picture is when I had just dropped in the dumplings. Second picture is 20 minutes of simmering later. So cool! I made a few small changes to the recipe: left out the chickpeas because we didn't have any in the pantry (thought about substituting edamame in their place, but the soup was hear...
Read more

Vegetarian Version of Olive Garden's Chicken Gnocchi Soup

-
Image
I love Olive Garden's Chicken Gnocchi Soup.  Love, love love!  In the past, I would gladly eat two bowls of it, about 5 breadsticks, and take my whole meal home!  But I've had to skip it since becoming vegetarian and that sucks.  So I found a copycat recipe online , and tweaked it to make it vegetarian.  (I am so grateful for copycat sites!) Surprisingly enough (not), the original recipe calls for chicken ... I added boiled potatoes to take their place.  You could probably cook the potatoes right in the soup - just make sure to add them early enough that they finish cooking before everything else goes soft.  That might be too much potato in one soup for some people (is that even possible?).  :)  You could bump up the amounts of the gnocchi or other veggies in the recipe, or add corn, bell peppers, or soy "chicken" if the extra potatoes don't float your boat. Any other ideas for taking the place of the chicken? Start by chopp...
Read more

Getting Enough Protein as a Vegetarian

-
Image
One of the top questions people ask when they find out I'm vegetarian is how I get enough protein ( among other things ). It's not really something I worry about or track, but I am conscious of it, and try to eat something high in protein at least once a day.  Hannah recently recorded everything she ate to see how she fares, and I'm copying. :) So here for the curious, are a typical day's worth of eats. A woman my age is supposed to get at least 45 grams ( as stated here ). Do you think I'll get enough? I used  Calorie Count  to determine my protein numbers. :) Breakfast:  Dark chocolate almond granola with milk = 12 grams Morning Snack: Salad + 1/4 cup pistachios = 6 grams Lunch:  Vegetable stir fry = 22 grams Dinner: Vegetable wrap with cheese and french fries = 19 grams Evening Snack: 2 squares of chocolate + popcorn =  7 grams Total: 66 grams protein   I'm honestly surprised by how far over the recommended...
Read more