Sometimes I shy away from recipes with unfamiliar ingredients because I don't want to waste time or money on something gross. But this Hello Fresh recipe tempted me because the new ingredient was just a type of cheese. Grilling cheese to be exact. I'm so glad I took a chance on this one because it's delicious.
You cube the cheese and pan fry it, so it has a slight crust on the outside and remains gooey on the inside. Mmm!
It also calls for sprinkling pumpkin seeds over the top (which I never would've thought to add to a pasta dish), and I loved it. Adds a nice crunch :)
Hello Fresh says the recipe serves 2, but we each ate this for dinner, plus I got a lunch out of it. If you try it, let me know what you think! :) Do you like to cook with new foods?