I love Olive Garden's Chicken Gnocchi Soup. Love, love love! In the past, I would gladly eat two bowls of it, about 5 breadsticks, and take my whole meal home! But I've had to skip it since becoming vegetarian and that sucks. So I found a copycat recipe online , and tweaked it to make it vegetarian. (I am so grateful for copycat sites!) Surprisingly enough (not), the original recipe calls for chicken ... I added boiled potatoes to take their place. You could probably cook the potatoes right in the soup - just make sure to add them early enough that they finish cooking before everything else goes soft. That might be too much potato in one soup for some people (is that even possible?). :) You could bump up the amounts of the gnocchi or other veggies in the recipe, or add corn, bell peppers, or soy "chicken" if the extra potatoes don't float your boat. Any other ideas for taking the place of the chicken? Start by chopp...
That is an awesome leaves! :)
ReplyDeleteHappy Wordless Wednesday! My entry is here.
I agree, very pretty :)
DeleteLeaves never come down in my neck of the woods; we don't have fall or winter along the Texas Gulf Coast. :-( Lucky you!
ReplyDeleteHere's my Wordless Wednesday!
Oh man, I don't know if I could live where it's that warm.
DeleteI had one stubborn holdout tree, but it gave up with the blustery winds today.
ReplyDeleteWe're now in our second day of straight rain, so I'll have to check on it tomorrow and see how the leaves fared.
DeleteI love stubborn leaves. They give us joy for longer ;-)
ReplyDeleteGood point!
DeleteLovely autumn colous!
ReplyDeleteAgreed! :)
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