I love Olive Garden's Chicken Gnocchi Soup. Love, love love! In the past, I would gladly eat two bowls of it, about 5 breadsticks, and take my whole meal home! But I've had to skip it since becoming vegetarian and that sucks. So I found a copycat recipe online , and tweaked it to make it vegetarian. (I am so grateful for copycat sites!) Surprisingly enough (not), the original recipe calls for chicken ... I added boiled potatoes to take their place. You could probably cook the potatoes right in the soup - just make sure to add them early enough that they finish cooking before everything else goes soft. That might be too much potato in one soup for some people (is that even possible?). :) You could bump up the amounts of the gnocchi or other veggies in the recipe, or add corn, bell peppers, or soy "chicken" if the extra potatoes don't float your boat. Any other ideas for taking the place of the chicken? Start by chopp...
How could you resist an Angry Bird pumpkin?!
ReplyDeleteHere's my Wordless Wednesday!
I know, right?!
Deleteoh that's so awesome! My girls would LOVE that!
ReplyDeletehttp://www.homeofohm.com/2013/10/wordlesswednesday-geogie-kitten-meets.html
The little boys across the street are the same way :)
Deleteoh my! I haven't seen that kind.
ReplyDeleteOur neighbors were surprised too!
DeleteMost impressive and no carving!
ReplyDeleteYes, no carving is the best part!
DeleteJust plain fun, that one is! Aloha
ReplyDeleteAgreed! :)
DeleteLove it!
ReplyDeleteJust gorgeous!
ReplyDeleteI've never carved a pumpkin! Our green grocery stores have only just started stocking pumpkins that they say are American Halloween carving ones. But I know I'd make a mess.
Carving is messy! Really the only good part is that you can roast the fresh pumpkin seeds :)
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