I also ate it with a fork. Sacrilege, I know.
But, so so worth it.
Cauliflower Pizza Crust
• 1 cup steamed cauliflower, riced (I used 1 1/2 - no worries about being precise)
• 1 cup shredded mozzarella cheese
• 1 egg
• 1 teaspoon Italian seasoning (none on hand? recipe here)
Chop cauliflower florets off a head of fresh cauliflower. Steam in the microwave (about 6-7 minutes), then rice in a food processor, or grate with a cheese grater. Mix the riced cauliflower, cheese, and egg. Spread evenly on a cookie sheet. Bake at 400 degrees for 15 - 25 minutes (it all depends on how thick you make your crust). Top with sauce and cheese, then bake for another 5 minutes, or until the cheese melts. Enjoy!